Appetizers


Fried Calamari
Served with tomato sauce
8.99
Crab Cakes
Maryland style homemade crab cakes served over greens with a wasabi cucumber vinaigrette
9.99
Beef Carpaccio
Black pepper crusted beef carpaccio topped with homemade hummus, capers, chopped red onions, chianti, pecorino and toscano cheese
17.99
Fox on the Green Combo
A combination of stuffed mushrooms, baked clams and fried mozzarella in a white wine sauce
9.99
Jumbo Shrimp Cocktail
Served with homemade cocktail sauce
9.99
Oysters on the Half Shell
Raw oysters on the half shell served with horseradish and cocktail sauce (1/2 doz / $12.99.......1 doz / 24.99)
Clams on the Half Shell
Raw clams on the half shell served with horseradish and cocktail sauce (1/2 doz / $7.99.......1 doz / $13.99)

Salads


Classic Caesar Salad
Crispy romaine lettuce, croutons tossed in a homemade Caesar dressing
7.99
Fox on the Green Salad
Baby arugula, dried cranberries, walnuts, fresh apples and cherry tomatoes in a mandarin vinaigrette
9.99
Garden Salad
Mixed greens, cucumbers, red onion, tomatoes and olives, with a balsamic vinaigrette
5.99
Grilled New York Strip Salad
Mixed greens, fresh apples, olives, cucumber, gorgonzola cheese, walnuts and cherry tomatoes in a balsamic vinaigrette
15.99
John and Laurie Salad
Sauteed mushrooms, grilled chicken, shrimp, tomatoes, cucumbers, gorgonzola cheese and olives over greens, with a balsamic vinaigrette
16.99

Addons



Chicken.....$3.99 Shrimp.....$6.99 Salmon.....$6.99

Soups


New England Clam Chowder
(cup / $4.99.......bowl / $6.99)
Minestrone Soup
(cup / $3.99.......bowl / $6.99)

Entrees


Spinach Gnocchi
Homemade potato spinach gnocchi with blackened chicken and sun-dried tomatoes in a gorgonzola cream sauce
18.99
Chicken Pesto
Chicken breast topped with eggplant and mozzarella cheese over garlic mashed potatoes, garnished with lightly breaded shrimp in a pesto cream sauce
23.99
Fox on the Green
Chicken SautEed with mushrooms, fresh garlic, peppers and sun-dried tomatoes, topped with mozzarella cheese over Parmesan risotto in a plum tomato white wine sauce
18.99
Vegetable Ravioli
Seasonal grilled vegetable ravioli in a mushroom truffle cream sauce
20.99
Zuppa di Pesce
Fresh garlic, lobster tail, shrimp, scallops, calamari, clams and mussels in a light fra diavolo sauce
28.88
Chicken Gorgonzola
Served with roasted red peppers over mashed potatoes in a gorgonzola cream sauce
18.99
Chicken Piccata
Served with mashed potatoes, broccoli and capers in a lemon butter white wine sauce
17.99
Veal Florentino
Dipped in egg and served with mashed potatoes and spinach in a lemon butter white wine sauce
20.99
Veal Saltimbocca
Layered with prosciutto di parma, eggplant and mozzarella cheese in a brown cognac sauce over Parmesan risotto
21.99
Salmon
Pan seared wild salmon served over Brussels sprouts and fingerling potatoes, with a Barolo wine reduction
22.99
Diver Scallops
Pan seared diver scallops over risotto primavera
28.99

From the Grill



All meat is seasoned with Kosher salt and black pepper. All steaks are served with seasonal vegetable and roasted potatoes.


.


10 oz. Filet Mignon.... ....$39.99 New York Strip.........$29.99 19 oz. Ribeye Steak..........$34.99

Stuffed Pork

Chop Stuffed with spinach and Fontina cheese, served over soft polenta in a cognac sauce


22.99
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860.852.3339
169 Bartlett St.    Portland,  CT
Mon. - Thur.  & Sun.   7:30am to 10pm       |       Fri. & Sat.  7:30am to 11pm      
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